James Hoffmann

Hoffmann French Press

Ultimate French Press method. 4min steep + break crust + skim + decant.

1000 ml

500 Sweet zone 600–900 ml 1000

Coffee 60 g

Water 1000 ml

Temperature 94 °C

Ratio 1:16.7

Grind Coarse

Steps · 5

01 Pour water — 1000 ml 0:30

02 Steep 4:00

03 Break crust 4:30

04 Rest 9:30

05 Pour 10:30