Bialetti

Standard Moka

Italian stovetop. Pre-heated water speeds extraction and avoids burning.

150 ml

80 Sweet zone 100–200 ml 240

Coffee 18 g

Water 150 ml

Temperature 100 °C

Ratio 1:8.3

Grind Fine

Steps · 4

01 Fill reservoir — 150 ml 0:10

02 Medium heat 3:10

03 Extraction 4:10

04 Cool base 4:20