World Aeropress Championship

Inverted Aeropress

Inverted method for full immersion control. Sweet and balanced.

220 ml

180 Sweet zone 200–240 ml 260

Coffee 18 g

Water 220 ml

Temperature 85 °C

Ratio 1:12

Grind Medium-fine

Steps · 4

01 Add water — 220 ml 0:10

02 Stir 0:20

03 Steep 1:30

04 Flip + press 2:00