Aeropress Inc.

Standard Aeropress

Official method. Standard position, faster and easier.

200 ml

180 Sweet zone 200–240 ml 260

Coffee 17 g

Water 200 ml

Temperature 80 °C

Ratio 1:12

Grind Medium-fine

Steps · 4

01 Pour water — 200 ml 0:10

02 Stir 0:20

03 Short steep 1:00

04 Press 1:30