James Hoffmann

Chemex 5-Cup

Batch version for 5 cups. 1:17 ratio, 4 controlled pours.

765 ml

600 Sweet zone 700–850 ml 900

Coffee 45 g

Water 765 ml

Temperature 95 °C

Ratio 1:17

Grind Medium-coarse

Steps · 5

01 Bloom — 90 ml 0:45

02 1st pour — 350 ml 1:30

03 2nd pour — 550 ml 2:15

04 3rd pour — 765 ml 3:00

05 Drawdown 5:00