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Chemex
Classic Chemex
Classic Chemex recipe. 1:16 ratio, thick filter, clean body.
Chemex 5-Cup
Classic Chemex
Yield
400–750 ml
480
ml
400
Sweet zone 450–650 ml
750
Coffee
30
g
Water
480
ml
Temperature
94
°C
Ratio
1:16
Grind
Medium-coarse
Steps · 4
01
Bloom —
60
ml
0:45
02
1st pour —
280
ml
1:45
03
2nd pour —
480
ml
2:45
04
Drawdown
4:30
▶ Start
× exit
01 / 4
Etapa 01 · pour
Bloom
Time remaining
0:00
Target
—
Next step
—
⏸ Pause
Skip →
Done.
Your coffee is ready. Enjoy.
Exit