James Hoffmann

Hoffmann V60

Ultimate V60 Technique. 2 pours with swirl after each, target ~3:30.

500 ml

200 Sweet zone 300–500 ml 500

Coffee 30 g

Water 500 ml

Temperature 95 °C

Ratio 1:16.7

Grind Medium-fine

Steps · 4

01 Bloom — 60 ml 0:45

02 Main pour — 300 ml 1:15

03 Final pour — 500 ml 1:45

04 Final swirl 3:30