Onyx Coffee Lab

Onyx V60

Onyx classic: 3 pours, 1:16 ratio, high extraction and clarity.

352 ml

250 Sweet zone 280–400 ml 500

Coffee 22 g

Water 352 ml

Temperature 96 °C

Ratio 1:16

Grind Medium-fine

Steps · 4

01 Bloom — 66 ml 0:45

02 1st pour — 200 ml 1:15

03 2nd pour — 352 ml 2:00

04 Drawdown 3:00